Lanzarote has always been tough, its history has always had to do with survival due to the lack of something so essential for life: Freshwater.
The search for formulas in the past to feed ourselves has left us a wonderful legacy of unique flavors and imaginative systems to grow and preserve food, which today, once the island has become a recognized tourist destination, is recovering not only as an ethnographic value, also as a business model of personal growth for its owners, know their daily work, a clear commitment to sustainable development and respect for the environment
5-hour guided excursion by an expert local guide, we cross the island inland from the Janubio area up to San Bartolome, including on the price all admissions, tastings, drinks and the grain mill. Visits:
Salinas de Janubio:
Guided walking tour through its interior to learn about the world of salt, including a tasting salt experience with wine and water. An impressive salt flats landscape where maybe we can greet Rafael our Master Salinero and his team
Hidden viewpoint of Las Breñas:
Amazing view of the southern coast, learn about our history, while we offer you drinks and some "gofio cookies", the taste of Lanzarote
We will meet Begui and his family, a passionate artist and winery, Very interesting visit to the small ecological farm-winery and her work studio to know her way of understanding life, while tasting his wines and beer produced in a totally artisanal way, with some cheese.
In this traditional mill, completely renovated and in use, we will meet its owners to learn about the local production of cereals and the world of gofio, a healthy and tasty roasted cornmeal, with it, honey and nuts you will make a nice dessert
Discover hidden places away from the tourist circuits of crowds, you will know the true cultural, landscape and gastronomic values of Lanzarote.